Ahhh, packing the school lunch. Trying to find options that are healthy, liked by the tiny people, not messy and can be consumed in 30 sec. flat....as it seems there's not a lot of time set aside for actual {eating} during lunch time. Apparently recess is so much more important.
In an attempt to switch things up a bit, I decided to try something different - sandwich rolly-things. So far it's a big hit, so I thought I'd share it with you lovely peoples.
Step 1 - Smoosh the living daylights out of a slice of bread. Now, you could use a rolling pin, but I find that using a flat-bottomed casserole dish does the job just fine. Smoosh....Press down hard....Flatten that sucker. {Enjoy} it. ;)
See? Pretty flat. You can press down again if you notice any spots where it might not be as flat as you'd like.
Step 2 - Cut off the crusts. For most of us, that's a step in the lunch-making process anyway, right?
Step 3 - My tiny people don't care for mustard or mayo, so I butter the bread before putting the lunchmeat (1 or 2 slices) on the bread. Cut up a cheese slice into smaller strips and set one on top of the lunch meat. If you have mustard/mayo/ketchup lovers, you can run a single line of it along the cheese so you don't go overboard, if you prefer to do that rather than slather it on the bread.
Step 4 - Roll it up...
It'll end up looking like this.
I can fit 4 of these in the not quite as tiny person's sandwich box, but I usually do 3 and a side of some sort of snacky-type food.
I usually round it out with a serving of fruit and something to drink, and call it good. The teachers at our school have implemented a policy that makes the kids bring home what they don't eat (unless it's horribly messy - like a partially eaten yogurt cup or something) and I can tell you ~ the not quite as tiny person eats these babies up. She even told me that she likes it when I make these b/c they're so much quicker to eat. {SCORE!}
Works great for PB&J, too - with PB over the whole slice and a line of jelly (or honey...that's a good one, too) placed about where I put the cheese on these.
So there you have it! Go smoosh some bread!